I guess it’s because it brings back memories of childhood. My daddy loved orange marmalade. To be honest, as a kid I didn’t get it. I preferred grape. Sweet and simple, less complex. It must have been my immature palette. Now that I’m grown, it’s a whole new game. Whenever we go out for breakfast…
Canning
Grandma Soffia’s Strawberry-Rhubarb Jam
Get ready for a jam session! I promised I’d give you the recipe for homemade strawberry-rhubarb jam. I like to use this in the cheese ring I just shared instead of plain strawberry preserves. It has an indescribable tang to it that makes it perfect. This jam is great on toast, too, epecially thick grainy…