Yes, you! Homemade Noodles are comfort food anyone can make! I’ll never forget the day when our middle grandson Nick called me and asked, “GB, can we make noodles?” Could we?? Oh my gosh yes!! I was over the moon to get his invitation! He was nine or ten at the time and I dropped…
Side Dishes
High Class Hobo Potatoes
Here I go again, obsessing over the joy of fresh summer vegetables! Seriously though, what could be better than this? Fresh vegetables, easy clean up, all cooked on the grill so you don’t heat up the kitchen. I know what’s even better! These baby reds and veggies are just plain deliciousness!! What takes it over…
Salt and Vinegar Cucumbers, a Summertime Staple at GB’s
It starts with firm, fresh cucumbers. My absolute favorite are English (sometimes called “burpless”) cucumbers, but any good “cuke” will work! Thank goodness for Andrew’s Garden! My produce go-to guy for over 15 years. When I want to make a batch of salt and vinegar cucumbers, Andy’s the guy. He’s raised fresh produce since he…
Dilled Carrots, a Family Favorite
Whenever there’s a family get-together, our grandkids ask for these. (And their moms are glad.) Aren’t they awesome kids? This was taken Easter Sunday at our place. I can’t remember when I invented this dish but it was back on the farm when their moms were little. It’s become a staple at every holiday dinner….
Why I’m Obsessed with Scalloped Corn.
Because it has a magical ability to make everything look better! So, serve it on a tough-day-at-work or a bad-report-card night. Every family has a beloved dish. This is one of our favorites. If my husband comes home extra tired or has had a tough day, this always makes him feel better. When he walks…
Easy Crash Hot Potatoes with Garlic and Parmesan, or ????
Impressive enough for company, easy enough for weeknights. Hot crash potatoes are said to have originated in Australia which gives them a certain mystique and makes them sound sexy and charming. They are all that but they’re also a workhorse side dish that’s super easy to modify so it goes with whatever the “main dish…
Cheesy Potato Casserole, a Steak House Classic
A potato casserole like the one served at an old school steakhouse in the heart of Nebraska beef country. Who could do it better? In our family, it’s a big-time favorite. Let’s face it. We just love potatoes. We simply call them “Dreisbach’s”, after the steakhouse in Grand Island, Nebraska that made them famous. There…
German Sauerkraut Casserole with Bacon and Brown Sugar Recipe
Oh mein Gott, das ist gut, ja! In early October my husband and I had one of our little adventures. They’re usually not much more than a day trip and an overnight but still, a break from the every day. A generous friend offered us the use of her beautiful home for a night. It…
How to Make Fabulous Fried Apples, a Versatile Side Dish!
Just like Great Aunt Dora used to make them! I was a child bride. Only 19 and already loved to cook. My ever-patient mom allowed me to cook once I could see over the stove, bless her heart. We have a marriage made in heaven because my husband loves to eat! When I was just…