Lemon curd is sensual, almost sexy. Silky smooth, tart and tangy yet sweet and buttery rich.
Whenever there’s a family get-together, our grandkids ask for these. (And their moms are glad.) Aren’t they awesome kids? This was taken Easter Sunday at our place. I can’t remember when I invented this dish but it was back on the farm when their moms were little. It’s become a staple at every holiday dinner….
Rhubarb! You irresistible scamp! How I love your saucey tartness! Rhubarb has been used for centuries as a sort of health tonic. The benefits touted include everything from aiding digestion to preventing Altzheimers! (I’ll take two please!) We have a couple of venerable old plants that yield an abundance of the crisp, tart stalks. The…