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GB's Quick Candy Bar Poke Cake

a quick, super moist cake with the flavor profile of a popular all American candy bar

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes


  • 1 box favorite chocolate cake mix
  • 1- 1 1/4 cup bottled caramel ice cream topping
  • 1 recipe Hershey's lickety-split chocolate frosting
  • 3/4 cup coarsely chopped salted party peanuts


  1. Bake cake according to package directions in 13" x 9" pan. While still hot, poke holes all over cake with wooden spoon handle. Pour 1- 1 1/4 cup caramel ice cream topping over warm cake, especially in holes. Cool, frost and top with coarsely chopped salted peanuts.