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Rhubarb Crumble

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8


  • 4-5 cups rhubarb diced
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp cardamom optional
  • 1 cup sugar
  • 3/4 cup quick oatmeal
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 3/4 cup powdered sugar
  • 3/4 cup cold butter cut in pats


  1. put rhubarb in greased pie plate or 9" x 9" pan. Mix flour, 1 cup sugar, salt, and cardamom. Sprinkle evenly over the fruit over the fruit. 

    In food processor, combine 3/4 c. flour with brown sugar, powdered sugar, and butter. Pulse til crumbly. Last, add oatmeal and pulse only a time or two so oats are mixed in but don't get chopped too fine.

    Sprinkle crumble topping over fruit patting down very lightly.

    Bake 40-45 minutes in 350 degree oven. Serve warm or cold with whipped cream or ice cream if desired. Enjoy!