GB’s Kitchen is for everyone that has to eat.Who does that leave out? Cooking or meal preparation of some kind is a necessity but it doesn’t need to be a chore. In fact, it can be fun and quite satisfying. My zest for cooking spills over into every area of my life. I even use names of food to describe colors. Caramel, honey, pumpkin, paprika, toffee. Anyone understand?
I’ve been cooking since I could see over the stove! Bless my mom’s heart for putting up with it and not squelching my enthusiasm! I distinctly remember making popovers for my brothers when I was no more than 10 and I was fascinated with how it all worked! Popovers? Crazy when I look back on it! That was a very long time ago but even as a nineteen year old bride I loved feeding people and putting wonderful meals on the table. I’m happy to say my kids and their kids love it too and we all look forward to gathering around a table groaning with “GB’s farm food.”
Over the years I’ve been inspired and “fed” by cooks like Julia Child and Peg Bracken, author of the iconic I Hate to Cook cookbook. Those women had fun with it and I love the wit and humor they brought to the table. (Every pun intended.)
Don’t look for fancy, gluten free, vegan, keto, paleo, or low-fat stuff here and I make no apologies. It’s family food, not fancy food and if you just want to feed your crew happily, you’ve come to the right place. I’m looking forward to becoming friends.