Great Cooks use what’s in season for delicious results! Today let’s make a rhubarb poke cake! Right now rhubarb is plentiful! The tangy stalks can be made into seemingly endless goodies from jam to sauces, breads, pies, and desserts. Here’s a striking cake that looks great from every angle! In our world, summer means All-American…
rhubarb
Sassy Rhubarb Swirl Just Might Be This Month’s Most Delightful Discovery
Rhubarb Swirl! Your sweet, creamy filling atop a buttery, crunchy crust leaves me week in the knees! Oh, my deliciousness, where have you been? Why did I wait so long to meet you in my sunny spring kitchen? Rhubarb is producing wildly now, and rhubarb aficionados have been hungrily awaiting the season. But, when spring…
One Bowl Rustic Rhubarb Bread
Rhubarb bread is one of the tastiest things you can make with rhubarb. This recipe is one of the newer ones in my collection, but it’s a keeper! Every spring, as faithful as Old Faithful, rhubarb arises from its slumber and starts pushing up stalks topped with leaves the size of an elephant’s ears. Please…
Simple Strawberry-Rhubarb Jam Perfect The First Time You Make It
Why not make a batch of strawberry-rhubarb jam? There’s something incredibly satisfying about canning and jam-making. A row of beautiful jars filled with brightly colored jam is a testimony to your efforts, visible proof of a completed task. We don’t get much of that in this day and age. This recipe for homemade strawberry-rhubarb jam…
Delightfully Sweet and Tangy Rhubarb Crumble
Rhubarb! You irresistible scamp! How I love your saucey tartness! Rhubarb has been used for centuries as a sort of health tonic. The benefits touted include everything from aiding digestion to preventing Altzheimers! (I’ll take two please!) We have a couple of venerable old plants that yield an abundance of the crisp, tart stalks. The…