Tonight I gussied up an old favorite recipe for an Oriental cabbage slaw. It’s been a favorite for years. So what’s been the knock on this tasty salad? The flavor is amazing but quite honestly, it always looks kinda bland and boring. The pale brownish-green color reminds me of socks that should have been presoaked….
cabbage
Runzas. A Well-Loved Nebraska Classic
Runzas. Believe me, you’re gonna love ’em. Even if you don’t think you like cabbage. So what the heck is a runza anyway? Well, it’s a classic buttery-beef, savory cabbage-and-onion-filled sandwich. Beloved. In Nebraska there’s even a fast food chain that bears the name. Runzas were born here. In fact there are 78 Runza retaurants…