Turkey used two times in the title is not a typo. Because THIS turkey tetrazzini has so much rich turkey flavor there’s no other way to describe it. Turkey tetrazzini was one of my first cooking experiences. Even though I began cooking and baking when I could see over the stove, this was my very…
turkey
How To Make German Red Cabbage For The Holidays
Red cabbage was a staple at holiday meals when I was a girl. My parents immigrated to the United States from Denmark and Iceland in 1950. They brought their traditions with them, and red cabbage was an important one. Red cabbage isn’t just a German dish. Whether the main course is duck, goose, or a…
The Best Thanksgiving Dressing In The World
Dressing or stuffing? What do you call it? When I was a kid, moms everywhere made stuffing the same way. Chopped up gizzards, liver, and turkey neck were added to a mixture of bread, onions, and celery. Then, it was all stuffed inside the Thanksgiving turkey and roasted with the bird. I thought it was…
Wishing for a New Idea for Leftover Turkey?
Wish you had a new idea for that leftover turkey? Well, your wish has been granted! A classic recipe with a colorful history Luisa Tetrazzini was born in Florence, Italy in 1871 and was famous for her extraordinary operatic vocal technique that enabled her to surmount any vocal challenge with ease. She also possessed an amiable,…