This raisin bran muffin recipe is a nostalgic, yummy blast from the past. You remember them, don't you?
One bite of moist and chewy raisin bran muffin will whisk you back in time. It’s not just a healthy and delicious treat; it’s a bit of pure mid-century nostalgia.
Somehow, magically almost, those hard shriveled raisins in the cereal box become sweet, plump, juicy little pockets of deliciousness. The muffin is not overly sweet, and we enjoyed the light sprinkle of cinnamon sugar I added before baking. It enhanced the already wonderful chewiness.
These muffins have been a beloved treat for generations. They remind us of simpler times when moms stayed home, and the kitchen was the heart of the home. The recipe has been passed down from generation to generation, with each family adding its unique touch.
This raisin bran muffin recipe dates back to the mid-20th century when home baking was a cherished tradition. We ate breakfast before leaving home, not out of a paper sack in the Suburban. There were no Egg Mc Muffins, Cinnabons, or French Toast Sticks.
What makes these muffins truly special is the way they taste! The combination of raisin bran cereal and other simple ingredients creates a moist, slightly sweet muffin that’s packed with the healthy goodness of whole grains.
The raisins add a sweet and delightful chewiness to each bite, while the bran provides a nutty flavor and texture. The fiber content is a great healthy benefit.
The best part is that they are incredibly easy to make. Whether you’re an experienced baker or a kitchen newbie, the raisin bran cereal muffin recipe is a breeze to follow. You can prepare a good-sized batch quickly and easily! You’ll love the warm, inviting smells that fill your home as the muffins bake.
Enjoy these muffins warm, straight out of the oven. Slather them with butter and drizzle them with honey for the ultimate experience! They’re perfect to enjoy with your favorite hot beverage. Whether for breakfast, a snack, or a treat at any time of the day, these muffins are a testament to the enduring goodness of homebaked comfort food.
So, when you share these raisin bran muffins with someone, you’re sharing a little piece of your childhood. It’s a reminder that some of the best recipes are the old ones on the stained and hand-written recipe cards that have stood the test of time.
You don’t need a mixer to make these yummy raisin bran muffins! Measure two cups of raisin bran in a medium-sized bowl, like my all-time favorite Pampered Chef mixing bowl. I had great success using my lazy one-bowl method.
Next, add the oil, buttermilk, and eggs and blend thoroughly. Add the salt, sugar, and baking soda and stir well. Finally, stir in the flour until everything is evenly moistened.
If you don't have buttermilk, add a tablespoon of lemon juice to a cup measure, fill it with milk, and let it sit for a bit to thicken. It will give similar results. Here's a great article with more suggestions and ideas for substitutions from Bob's Red Mill.
You are ready to scoop your yummy raisin bran muffins into muffin tins with cupcake liners! Use an ice cream scoop to fill the muffin cups! It’s the easiest and tidiest way to get the job done.
Did you know ice cream scoops come in exact sizes? A number 12 ice cream scoop (which usually has a green handle) is perfect for filling twelve muffin cups! Each number 12 scoop holds about one-third cup of batter and fills a muffin cup to the ideal two-thirds full level for baking!
Add a light sprinkle of cinnamon sugar for a little extra crunch and chewiness, then pop them into a 400-degree oven for fifteen to twenty minutes until they are as brown as you like!
Enjoy them warm with butter and honey for a delightful breakfast on the go or snack any time!
A recipe for raisin bran muffins that originated in the mid-century and is every bit as beloved today! A great breakfast on the go or snack any time!
You can store this batter in the refrigerator for two or three weeks, tightly covered, and bake as you go
These muffins freeze well after baking, tightly wrapped, for a month or more.
When I want to round out a meal or find out we have an extra guest coming, I love to add muffins! Here are some of our favorite muffin recipes: Zucchini Muffins, Lemon and Blueberry Muffins, and Pork and Bean Muffins. (Wait, I know what you're thinking, but they are yummy, moist, sweet, a little salty, and great with ham, pork, or barbecue!)
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Love, GB (Betty Streff)
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