Whenever this Snicker salad recipe appears in a post, someone gets indignant that it is called a salad. "All that sugar!" they cry. You'll probably find it at any picnic or potluck in the Midwest. But is it a salad, or is it a dessert?
That, my friend, depends on two things: one, the eye of the beholder, and two, where the hostess places it on the groaning food tables. Is it with the hot dishes, or is it with the desserts? It's entirely up to you!
Out here in the Midwest, we do love our sweet salads, like Frog Eye Salad, Watergate Salad, Glorified Rice, or orange fluff salad. Kids love them! But if a "salad" with whipped topping and candy bars as a key ingredient offends you, move it down to the dessert table if that makes you happy.
Wherever you decide this dish should reside on the buffet is completely up to you, but if you take a Snicker salad to a potluck, you'll come home with an empty bowl!
It's difficult to track down the origin of the original Snicker salad recipe, but it's highly likely it was born in the kitchen of a Midwestern woman, quite possibly for a potluck at the Lutheran church. (I can say that with authority because I was raised Lutheran in Iowa.)
I got a kick out of this article on the subject of Snicker salad; hopefully, it will make you chuckle, too. This ubiquitous salad actually made Wikipedia, and here's what it has to say about it:
Traditionally, Snicker salad starts with instant vanilla pudding mixed with a very small amount of milk. Then, that mixture is folded into a tub of whipped topping or real whipped cream. Unpeeled Granny Smith apples are chopped and folded into the creamy mixture, along with marshmallows and five or six full-size Snicker bars cut into small pieces.
I’ll give you what I think is the original recipe here, but you can decide how you want to make it yourself. Over time, we deleted the milk and folded the dry pudding mix into the whipped topping. Then, the chopped apples and Snicker bars are folded into the creamy mixture.
You do not HAVE to use Granny Smith apples, but it really is a beautiful combination of colors. You can use any firm, crisp apples you have on hand. This time I used Honeycrisp, but Ambrosia, Jazz, Braeburn, or Cosmic Crisp all make excellent Snickers salad.
Variations On Snicker Salad
Feel free to modify your Snicker salad depending on what you have on hand and what your family likes!
One of our daughters skips the pudding entirely and uses a can of crushed pineapple in hers. The other daughter adds red grapes, and that’s how her kids like it! Some people use cheesecake jello; some people add more peanuts. Feel free to “do your own thing” when you make Snicker salad!
When I made it this time, I saved one Snicker bar for garnish and added a drizzle of caramel topping and a handful of chopped peanuts. I know what you're thinking: "Wow! Now it's really more of a dessert!"
If you can't bring yourself to take this "salad" to an event, here are two excellent options with no mayonnaise or whipped topping that are great for picnics and potlucks! Amazing Sauerkraut Salad and Danish Style Cucumber Salad!
This recipe may be the original for a favorite Midwestern salad made with whipped topping, pudding, diced apples, and chopped Snicker bars. This "salad" could easily be a dessert.
*Or whip 1 1/2 cups of heavy whipping cream instead of whipped topping.
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