Rhubarb! You irresistible scamp! How I love your saucey tartness! Rhubarb has been used for centuries as a sort of health tonic. The benefits touted include everything from aiding digestion to preventing Altzheimers! (I’ll take two please!) We have a couple of venerable old plants that yield an abundance of […]
Tip the Refrigerator Soup4 comments
Mealtime comes around with startling regularity! When you have people to feed, a pinch of ingenuity comes in quite handy. Like when you’re hungry for soup.
Everyone’s Nutty About Slab Pie!0 comments
Is there such a thing Foodie FOMO? I think I have it!! As much as I think about and read about and experiment with food and recipes, I totally missed the boat on slab pie!!
GB’s Candy Bar Poke Cake Recipe20 comments
I decided to see just how easily I could bang out a great tasting poke cake that’s quick! And, I wanted it to taste like the popular candy bar with the name that actually rhymes with quicker. 😉 So chocolate, caramel and peanuts, right? I mean, does it get any better? […]
Here’s Apple Pie You Can Eat With Your Hands!0 comments
Today I’m so happy Karen from The Food Charlatan has graciously allowed me to share her amazing recipe for apple pie bars! Sounds like a perfect dessert for tonight.
Hit the Dinner Jackpot with Chicken in Your Crock Pot!0 comments
Some dishes just take on a life of their own. I assure you there’s no crack in it, but “Crack Chicken” is the nickname for a crock pot recipe that’s been circulating on social media for awhile now.
Corn and Black Bean Salsa Recipe1 comment
On her blog, Karen shares one of her sister’s salsa recipes that has become a family favorite! You can make it any time of the year with canned, frozen or grocery store corn, but fresh corn cut right off the cob definitely takes it up a notch.
Vanilla Poke Cake with Salted Caramel and Buttercream14 comments
Vanilla Poke Cake with Salted Caramel and Buttercream A while back we enjoyed dinner with my husband’s sweet Aunt Marvel at a very fancy country club. We had a fabulous dessert, an equally fancy multi-layered vanilla bean cake with salted caramel and buttercream icing. It was incredible but clearly a […]